Sylvie Djohi is a refugee from Ivory Coast. Today she is first and foremost chef and owner of a small restaurant. She is one of the young people who, through IBIS' education project, have been given the chance to spend time in the refugee camp constructively.
She has taken cooking classes and trained in business operations. Today, her restaurant is so popular that she, in addition to her neighbours in the refugee camp, has several Liberian customers who come from nearby villages to eat.